Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
This cake is one of my favorites. It has layers of a soft and delicious white sponge cake filled with fresh strawberries and cream cheese for a totally heavenly dessert. It doesn’t get any more simple and perfect than this. This cake was a HUGE hit! Everyone loved it. We were all big fans andRead more
Hi everyone, I’m finally posting a Christmas recipe to you. Many people were asking me for delicious recipes to give as a Christmas gift and I always thought about Cake Pops, but I had never done it before, I wanted to do some testing before posting to you, so I called my friend Nelci andRead more
I found these cupcakes here, and I wanted to try asap, but I was not finding blackberries. Until I finally found and not waste any time. Yummy, so good, the cupcake is super soft and it has a charming and delightful frosting. Well, the only device I have to give is that if you don’tRead more
This is a cheesecake recipe that I had posted here some time ago. And I always repeat it, but every time I end up changing the topping. The first time I made a cherry one, and then I made another one with strawberry and now I decided to make this one with a blueberry coulis.Read more
This is a basic muffin for the banana worshipers…hehe and it is another a recipe adapted from the book of muffins, Le Cordon Bleu. I love the recipes of this book because it is super easy, fast and the result is always good. The only problem is that the recipe has crystallized ginger, but didn’tRead more
After the first test of cake with cream cheese, I decided to continue trying recipes, and I found several in the Internet. This recipe I found here. What I can say is that the cakes with cream cheese are really delicious, before I only wanted to get rid of the excess of cream cheese inRead more
I’m back, after some days with a strange flu, now with a simple and delicious recipe of lemon pound cake. I had a lot of cream cheese in the refrigerator and I needed to make something with them before they expired, but I did not want to make a cheesecake, so I searched a differentRead more
This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham,Read more
This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that IRead more
I was crazy about Cinnamon Rolls when I lived in Canada, at McDonalds I always asked for the “Fondant à la cannelle”, it was delicious, but unhappily we don’t have it here in Brazil. When I came back to Brazil in the end of 2008 I was soon searching a recipe of these rolls, andRead more
It is an American classic recipe that I had kept and I decided to make. This cake has a very different flavor, is excellent the mixture of some ingredients of the cake and the glacé finishes the combination. I think that I found it very sweet, maybe the next time I’ll reduce the sugar. ButRead more
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more
