Brazilian Honey Bread

Originally called “pão de mel” (honey bread) in Brazil, where it’s a local favorite, this dark chocolate covered little dense spice honey cake will amaze your taste buds. It’s great with a hot cup of coffee, tea, chai or just by itself. You can also use a dulce de leche filling, and make them evenRead more

Marie Biscuits Choco Bars/Balls

I think this is a Brazilian recipe, it is called “Palha Italiana”, an alternative for our famous “brigadeiro”, the only difference is that in this recipe we use Marie Biscuits, and you can make it in bars or balls. But if you want only the brigadeiros, just follow the recipe but don’t use the biscuitsRead more