Brazilian Honey Bread

Originally called “pão de mel” (honey bread) in Brazil, where it’s a local favorite, this dark chocolate covered little dense spice honey cake will amaze your taste buds. It’s great with a hot cup of coffee, tea, chai or just by itself. You can also use a dulce de leche filling, and make them evenRead more

Pound Cake with Pineapple and Dulce de Leche Filling

This month here at home is the birthday’s month, each week it has an anniversary, so I’m going to make a cake in each week, until everybody get tired of…haha. After my brother’s chocolate cake, yesterday I made my father’s birthday cake, and the only cake he likes it is the pound cake with dulceRead more

Coconut Cake with Dulce de Leche Filling

Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more