Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
OMG, what an ice cream. It was one of the recipes that most left me amazed at the result of all times. I saw the recipe on The Cookie Shop, who found the recipe at the New York Times. I always wanted to try some ice cream recipes, but like the most of them needeRead more
This month here at home is the birthday’s month, each week it has an anniversary, so I’m going to make a cake in each week, until everybody get tired of…haha. After my brother’s chocolate cake, yesterday I made my father’s birthday cake, and the only cake he likes it is the pound cake with dulceRead more
Since that I saw this recipe on a magazine I decided to make this cake, it is simple, fast and with that delicious orange with coconut taste. But I’ll confess a thing, I let it burn a little bit, but nobody noticed it because I hid everything with the topping… hehe. Orange Cake with CoconutRead more
As I had some strawberries from my brother’s birthdar cake, my sister gave me the idea to make bonbons. They are delicious, it’s a great combination the strawberry, withe the coconut and chocolate, if you never had it, you need to taste it as soon as possible. Strawberry and Coconut Bonbon Ingredients: 20 strawberries withoutRead more
Now my new tradition is to try to make all the birthday cakes of my house instead of buying. So, last week I made my brother’s cake, he wanted a chocolate cake with strawberry filling and I found the recipe at Nestlé site. The cake was delicious, nobody believed that it was me that hadRead more
I think this is a Brazilian recipe, it is called “Palha Italiana”, an alternative for our famous “brigadeiro”, the only difference is that in this recipe we use Marie Biscuits, and you can make it in bars or balls. But if you want only the brigadeiros, just follow the recipe but don’t use the biscuitsRead more
After being away for a while because of a knee surgery (caused by playing volley for some years), I am back and nothing better that making a birthday cake for my mother. This time she asked me for a pound cake with peach filing that I made with the help of my sister, who isRead more
