As I had some strawberries from my brother’s birthdar cake, my sister gave me the idea to make bonbons. They are delicious, it’s a great combination the strawberry, withe the coconut and chocolate, if you never had it, you need to taste it as soon as possible.
Strawberry and Coconut Bonbon
20 strawberries without leaves and stems;
1 can sweetened condensed milk;
1/2 tbsp butter;
3 tbsp grated coconut;
500 g dark chocolate;
In a saucepan over medium heat, heat the condensed milk, butter and the coconut. Beat with a whisk until the mixture thickens. Cover the strawberries with the saucepan mixture and reserve.
Melt the chocolate in double boiler, dip the strawberries into the hot chocolate mixture. Use a wooden pick to dip the bonbon. Place on aluminum foil to dry into the refrigerator.