Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
The recipe that I bring this time, is more than delicious. I believe that many of you, may have already made a bruschetta, but I’m posting my recipe. I can only say that it is delicious, perhaps more tasty than a pizza, the bread with the help of butter, got that perfect crispy crunch andRead more
I saw this recipe one day when I was at my friend’s house, and we were watching a cooking program that was preparing this recipe and I was instantly sure that I would test it. I changed some of the ingredients and made the my own sauce. It was delicious, I couldn’t wait until theRead more
Yum, this recipe was on my “To do” list and I decided to bake it when my best friends told me that they were coming here at home, just to say hi. And they loved it, they ate almost everything…haha, but I don’t know which way was more delicious, hot or cold, because either wayRead more
Changing a little bit of the traditional sweet muffins, I decided to make a salty one, and I chose this recipe that I found in the book – Le Cordon Bleu. I loved the dough and the flavor, but when I saw the recipe I had decided that I would add more bacon, and perhapsRead more
This recipe is for those lazy days, it’s simple to make and don’t take long to cook. So, if you need a tasty, simple and easy meal, this recipe is perfect. Baked Mac and Cheese Ingredients: 400gr elbow macaroni (al dente) 900g heavy cream 8 tbsp shredded parmesan 300gr shredded mozzarella 100gr shredded cheddar 250Read more
This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham,Read more
This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that IRead more
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more
