Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
The recipe that I bring this time, is more than delicious. I believe that many of you, may have already made a bruschetta, but I’m posting my recipe. I can only say that it is delicious, perhaps more tasty than a pizza, the bread with the help of butter, got that perfect crispy crunch andRead more
The other day I saw this recipe and I kept it in my memory, but yesterday I was with my mother at the supermarket and she saw some Limes that she wanted to buy, and automatically I remembered the bread and asked if she wanted me to bake it, and she liked the idea. TheRead more
Originally called “pão de mel” (honey bread) in Brazil, where it’s a local favorite, this dark chocolate covered little dense spice honey cake will amaze your taste buds. It’s great with a hot cup of coffee, tea, chai or just by itself. You can also use a dulce de leche filling, and make them evenRead more
This recipe is from Camila’s blog and I had never tried before, but I found it an excellent idea, it is super delicious and above all it is very easy to make. So, recipe approved and posted. Brazilian Cheese Bread in the Sandwich Grill Ingredients: 1 cup of milk 1/2 cup of vegetable oil 3Read more
This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham,Read more
This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that IRead more
I was crazy about Cinnamon Rolls when I lived in Canada, at McDonalds I always asked for the “Fondant à la cannelle”, it was delicious, but unhappily we don’t have it here in Brazil. When I came back to Brazil in the end of 2008 I was soon searching a recipe of these rolls, andRead more
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more
