Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
These alfajores are the easiest dessert on the world! If you have no skills in the kitchen, I guarantee you will be able to make them. It’s a huge success with everyone, kids and adults.
Here’s another cookie recipe for you. I think I’ve been addicted to cookies through these last few week , every week I am making and redoing cookie recipes that I love. And I found another delicious recipe for you here. They are incredible delicious, if you also like coconut you will love these cookies, andRead more
Continuing with the cakes marathon here at home, this time it was my sister’s birthday cake. She asked me for a chocolate cake with coconut filling and I found this recipe at Nestlé. But after having seen a photo of a cake with stars, she also asked me to decorated her cake in the sameRead more
Since that I saw this recipe on a magazine I decided to make this cake, it is simple, fast and with that delicious orange with coconut taste. But I’ll confess a thing, I let it burn a little bit, but nobody noticed it because I hid everything with the topping… hehe. Orange Cake with CoconutRead more
As I had some strawberries from my brother’s birthdar cake, my sister gave me the idea to make bonbons. They are delicious, it’s a great combination the strawberry, withe the coconut and chocolate, if you never had it, you need to taste it as soon as possible. Strawberry and Coconut Bonbon Ingredients: 20 strawberries withoutRead more
Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more
