Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
Yummy, when I think about this recipe, I can smell the apple and cinnamon being baked, delicious. This recipe was adapted from the book Le Cordon Bleu of muffins, and for the time being it is one of the best recipes of muffins that I tested. Delicious! Apple Muffins Ingredients: 6 muffins 75g self-raising flourRead more
Different from muffins, I decided to make cupcakes, which for me it is nothing more than a muffin with colorful frosting…hehe…but they are as tasty as the muffins. To begin, I decided to make traditional vanilla cupcakes with buttercream Frosting. Delicious! Vanilla Cupcakes with Buttercream Frosting Ingredients: 12 cupcakes Cupcakes: 1/2 and 1/4 cups self-risingRead more
One basic maize flour cake always goes well, either in the breakfast or in the afternoon, this cake is never too much. I was searching a simple recipe, without too much work and above all tasty, I found several that seemed appetizing, but finished using this one, but I modified the sugar and the oil,Read more
Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more
In these last days I was trying some muffins recipes, since the traditional one of vanilla with chocolate even one of passion fruit, I think that I’m trying to find the best recipes. But I think that I got fan of making muffin, it is so fast, and even more now that I bough siliconeRead more
This cake I made for the mothers day in my grandmother’s house. As my sister several times asked me for a chocolate cake I decided to choose this recipe and I used it for the mothers day. I found this recipe in a cd that my brother gave to me with recipes that he foundRead more
This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham,Read more
This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that IRead more
After reading some recipes of the famous Spaghetti alla Carbonara, this is my version and I can say that the thing is good… hehe. I really liked the recipe, although I have read that in the Italian traditional recipe the heavy cream is not an ingredient, but I chose to make the one that haveRead more
I was crazy about Cinnamon Rolls when I lived in Canada, at McDonalds I always asked for the “Fondant à la cannelle”, it was delicious, but unhappily we don’t have it here in Brazil. When I came back to Brazil in the end of 2008 I was soon searching a recipe of these rolls, andRead more
It is an American classic recipe that I had kept and I decided to make. This cake has a very different flavor, is excellent the mixture of some ingredients of the cake and the glacé finishes the combination. I think that I found it very sweet, maybe the next time I’ll reduce the sugar. ButRead more
Last weekend it was my cousin’s Karen birthday, and came me the idea to make a little surprise party and as now I am trying new recipes I decided to make the cake instead of buying. So I went in search of some cake recipe and the first one that called my attention it wasRead more
