Different from muffins, I decided to make cupcakes, which for me it is nothing more than a muffin with colorful frosting…hehe…but they are as tasty as the muffins. To begin, I decided to make traditional vanilla cupcakes with buttercream Frosting. Delicious! Vanilla Cupcakes with Buttercream Frosting Ingredients: 12 cupcakes Cupcakes: 1/2 and 1/4 cups self-risingRead more
One basic maize flour cake always goes well, either in the breakfast or in the afternoon, this cake is never too much. I was searching a simple recipe, without too much work and above all tasty, I found several that seemed appetizing, but finished using this one, but I modified the sugar and the oil,Read more
Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more
In these last days I was trying some muffins recipes, since the traditional one of vanilla with chocolate even one of passion fruit, I think that I’m trying to find the best recipes. But I think that I got fan of making muffin, it is so fast, and even more now that I bough siliconeRead more
This cake I made for the mothers day in my grandmother’s house. As my sister several times asked me for a chocolate cake I decided to choose this recipe and I used it for the mothers day. I found this recipe in a cd that my brother gave to me with recipes that he foundRead more
This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham,Read more
This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that IRead more
After reading some recipes of the famous Spaghetti alla Carbonara, this is my version and I can say that the thing is good… hehe. I really liked the recipe, although I have read that in the Italian traditional recipe the heavy cream is not an ingredient, but I chose to make the one that haveRead more
I was crazy about Cinnamon Rolls when I lived in Canada, at McDonalds I always asked for the “Fondant à la cannelle”, it was delicious, but unhappily we don’t have it here in Brazil. When I came back to Brazil in the end of 2008 I was soon searching a recipe of these rolls, andRead more
It is an American classic recipe that I had kept and I decided to make. This cake has a very different flavor, is excellent the mixture of some ingredients of the cake and the glacé finishes the combination. I think that I found it very sweet, maybe the next time I’ll reduce the sugar. ButRead more
Last weekend it was my cousin’s Karen birthday, and came me the idea to make a little surprise party and as now I am trying new recipes I decided to make the cake instead of buying. So I went in search of some cake recipe and the first one that called my attention it wasRead more
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more
