Coconut Cake with Dulce de Leche Filling

Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more

Orange Cake

Another simple and tasty cake, included in the list of breakfast cakes that quickly disappear. Yummy !! Orange Cake Ingredients: 170g butter 170g castor sugar 3 eggs 1 tbsp grated orange zest 170g self-raising flour 70ml freshly squeezed orange juice Icing: 75g icing sugar (powdered sugar) 17ml orange juice Directions: Heat the oven to 170ºC/335ºF.Read more