Hungarian Salty Slices

After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more

Orange Cake

Another simple and tasty cake, included in the list of breakfast cakes that quickly disappear. Yummy !! Orange Cake Ingredients: 170g butter 170g castor sugar 3 eggs 1 tbsp grated orange zest 170g self-raising flour 70ml freshly squeezed orange juice Icing: 75g icing sugar (powdered sugar) 17ml orange juice Directions: Heat the oven to 170ºC/335ºF.Read more