Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
Hungarian Salty Slices
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more
Strawberry Coffee Cake
I’m another person who enters for the list of people who had not resisted and had made the recipe of Strawberry Coffee Cake from Cinara’s blog. The recipe is totaly approved, the only difference was that I placed it in a smaller pan of 12×8 inch and changed the margarine for butter. Delicious !! StrawberryRead more
Tuna Pasta (Jamie Oliver)
“This is Jools’—Jamie’s wife’s—favorite quick Saturday afternoon pasta,” Jamie says. What makes it to be so tasty is that besides being simple and very practical of making, it has a cinnamon touch that makes it all special. Another thing that I added another day was mozzarella cheese on the top and led to gratinate, itRead more
Yogurt Cake
This is a easy and delicious cake, you can make it very quickly. It is excellent to eat in a breakfast or in a afternoon coffee, but be very careful , because it will disappear in a instant… haha. Yogurt Cake Ingredients: 1 tub of natural yogurt (200g) 2 tubs(the yogurt tub) of sugar 2Read more
Orange Cake
Another simple and tasty cake, included in the list of breakfast cakes that quickly disappear. Yummy !! Orange Cake Ingredients: 170g butter 170g castor sugar 3 eggs 1 tbsp grated orange zest 170g self-raising flour 70ml freshly squeezed orange juice Icing: 75g icing sugar (powdered sugar) 17ml orange juice Directions: Heat the oven to 170ºC/335ºF.Read more
Hello World !!
Hi, Welcome! A short time ago, came a desire to improve my culinary skills, I was used to cook a basic lunch, or a dessert even more basic. But now my desire is to become, as I could say a “Home Chef”… hehe. Therefore began my saga in search of recipes in books and blogs,Read more