Fluffy Lemon Cupcakes

Yuuummy!! These cupcakes are soooo good!!! They are probably the FLUFFIEST cupcakes I have ever baked!! It’s impossible to eat just one. And the recipe is super easy and quick. I’m sure they’ll be a huge success at your home, you need to back it ASAP!

Fluffy Lemon Cupcakes
  1. 05 eggs, room temperature
  2. 500g all-purpose flour
  3. 250g unsalted margarine or butter, room temperature
  4. 400g sugar
  5. 1 tsp baking powder
  6. 300ml of milk
  7. 1 tbsp lemon zest
  8. 2 tbsp lemon juice
  9. *Or substitute zest and juice for 2 tsp lemon extract
  1. Preheat the oven to 350°C. Line 24 cupcakes cups with paper liners.
  2. Beat sugar and margarine in the mixer for about 3 minutes. Add the eggs, one by one, and beat after each addition. Beat until you have a light and fluffy mixture. Add the flour, milk and baking powder, and mix just until incorporated. Scoop the batter onto the cupcakes cups and bake until a toothpick inserted in the middle of a cupcake comes out clean, about 20 minutes. Cool for 5 minutes in the tin and then remove the cupcakes to a wire rack to cool completely.
Pam*B https://pamelabrandao.com/recipes/

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