Salty Pancake/Crepe


This is a family recipe, my mother did not want that I published…hehe, but I said that what is good we have to share. Here, at home everybody waits the pancake day anxiously, everybody loves it and at least each one eats 6 of them, so we need to make 2 or 3 recipes. But the only filling that people like is with tuna, we don’t like chicken, meat, nothing, only tuna, I don’t know why but for us only tuna match. Of course with a tomato sauce on top and a lot of cheese. Delicious!

Salty Pancake/Crepe
± 25


1/2 cup all-purpose flour
1/2 cup cornstarch
1 – 1/2 cup of milk
1 tbsp butter
1 tsp baking powder
1 pinch of salt


Beat all the ingredients in a blender and let it rest for 30 minutes. Spray your frying pan with the nonstick spray, or pour in a teaspoon or two of grease, as preferred. Put the pan on the stove and set it to medium heat. Lay the pancakes out onto plates, place the tuna filling and roll them.

One thought on “Salty Pancake/Crepe

  1. It seems delicious. I’ve never tried with tuna.
    I think I”ll prepare some for dinner tonight.
    Thanks for sharing this.

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