Yummy, just thinking about this cake it makes me wanna run to the kitchen and bake it again. This is the BEST APPLE CAKE EVER!!! It is super easy, soft and mega delicious, you need to try it!! And what I love about this cake is that you use the apple peel to make the cake super moist, you don’t waste anything. You need to try this cake ASAP!! You won’t regret it!
An easy, moist and delicious carrot cake with cream cheese frosting that everyone will love. A refreshing dessert for almost any occasion and perfect for the springtime
Best Apple Cake Ever
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 tbsp ground cinnamon
- 1 pinch of salt
- 2 or 3 apples
- 1 cup vegetable oil
- 1 tbsp baking powder
- Extra sugar and cinnamon
- Preheat oven to 350°F. Grease and flour a 9x13 inches pan. Peel, core and chop apples into chunks. Reserve the peel. Stir together flour, sugar, baking powder and salt in a large mixing bowl. In a blender, beat together the oil, eggs and the apple peel. With a spoon, mix wet ingredients into the dry ones. Add the chopped apples. Scrape down the bowl to ensure all ingredients are incorporated.
- Pour the batter into prepared pan. Bake for about 40 to 50 minutes, or until a tester comes out clean. Then powder with a mix of sugar and grounded cinnamon.
8 thoughts on “Best Apple Cake Ever”
I feel like a stalker hahaa i love coming on your page for no particular reason other than to gaze at food and random snow falling (which i LOVE).
Love your site
and I know my alias is crazy.
Ficou uma deliciaaaa !! So troquei o acucar por acucar marcavo !!!!
@Patricia, poderia traduzir para mim á receita???
@Nanci, Oi Nanci, no meu site em português tem ela traduzida http://www.pamelabrandao.com/receitas/2016/07/bolo-de-maca-com-casca/
Tks forma Brasil.
Boa tarde! Manda a receita em português por favor.
@Lecy Silva, Aqui está Lecy http://www.pamelabrandao.com/receitas/2016/07/bolo-de-maca-com-casca/