Lava Cake (Petit Gateau)

I love Lava Cake and is also one of my sister’s favorite dessert, and as she was dying to eat one, I decided to bake some. And for those who think this cake is hard to do, I assure you that this is the easiest dessert recipe that exists and is simply delicious. I guarantee that you will be amazed at how easy and delicious it is, and the compliments you’ll receive…hehe.

Lava Cake
±8 small cakes

200g semi-sweetened chocolate
2 tbsp unsalted butter
1/4 cup sugar (50g)
2 tbsp all-purpose flour
2 eggs
2 egg yolk

Preheat the oven to 450°F.
Melt the butter and the chocolate together. Combine the eggs, egg yolk and sugar together in a mixing bowl and beat for 3 minutes, until light and fluffy. Fold the flour and chocolate. Pour onto a greased cupcake pan. Bake for 6 to 8 minutes or until the edges are set and the middle is still soft. Hold a plate on the open end of the tin and invert it. Serve immediately with ice cream.

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